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Yulia Mulino
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
‘Anke pie’: A favorite dessert in the family of Russian writer Leo Tolstoy (RECIPE)
How to make healthy ‘tok-chok’ candies from Siberia (RECIPE)
How to make Siberian ‘kurut’ cheese at home (RECIPE)
How Russians fry ‘levashniki’ mini pies with berry filling that don’t leak (RECIPE)
How to make Altai’s traditional lamb meat soup ‘kocho’ (RECIPE)
How to make a piquant beetroot caviar, popular in Soviet times (RECIPE)
How to prepare refreshing Russian kvass at home (RECIPE)
Ulyush: A Bashkir soup with new harvest vegetables (RECIPE)
How to make Tatar Elesh - a juicy pie with chicken and potatoes (RECIPE)
Pickled cucumbers: How to spice up crunchy summer vegetables the Russian way (RECIPE)
Mors: How to make a sour-sweet Russian berry drink for a hot day (RECIPE)
How to bake the delicious Soviet-era meringue «Tatarstan» cake (RECIPE)
Skoblyanka: A hearty Russian dish enjoyed by hunters of the North (RECIPE)
Russian compote: Summer’s ultimate vitamin-packed, refreshing drink (RECIPE)
How to cook a Russian ‘bear paw’ cutlet without hurting the bears (RECIPE)
Kefir: How to make a healthy Russian dairy drink at home (RECIPE)
A huge dumpling with potatoes and cottage cheese from Russia’s Republic of Mari El (RECIPE)
How to bake “Kravets” - a hearty festive pie from Russia’s Republic of Mari El (RECIPE)
Kokurki: Russians bake these little pies with Easter eggs (RECIPE)
Easter ‘Lace Baba’ kulich baked the Russian way (RECIPE)
Airy wheat Saratov kalach resembles Easter bread (RECIPE)
Old Russian snack, “peas kolodkoy”, aka “pea pudding” (RECIPE)
How to cook a vegan champignon soup with pearl millet in the Russian way (RECIPE)
How to make Lenten mini pancakes, Lipetsk ‘bobyshki’ (RECIPE)
How to bake fluffy millet pancakes from Russia’s region of Mordovia (RECIPE)
How to make a healthy and mouth-watering paste created by a Soviet cardiologist (RECIPE)
How to make vanilla-raisin toast biscuits from the time of the Romanovs (RECIPE)
How to bake fragrant and healthy Soviet mustard bread (RECIPE)
How to bake the most delicious wheat bread - Moscow Kalach (RECIPE)
How to make legendary Leningrad ‘pyshki’, aka doughnuts (RECIPE)
How to make the festive ‘Cap of Monomakh’ salad (RECIPE)
Russian ‘presnukha’: A rustic rye galette with cottage cheese (RECIPE)
Tasty rolls with marmalade from my Soviet childhood (RECIPE)
'Passenger Salad' was a companion for Soviet train travelers (RECIPE)
Milk ‘korzhik’: Crumbly cookies from a Soviet childhood (RECIPE)
Kurnik: This salty pie is a greeting card for traditional Russian weddings (RECIPE)
Soviet Chess Cake - checkmate at any tea party (RECIPE)
Kurze: Dagestani dumplings with a meat tomato filling (RECIPE)
South Russian borsch with beans and prunes (RECIPE)
How to cook Dagestan’s superfood: The ‘urbech’ nut paste (RECIPE)
Try a marinated salad with eggplant from the south of Russia (RECIPE)
Botvinya: A cold Russian summer soup with beet stalks (RECIPE)
Soviet grannies delight with this zucchini and pepper salad (RECIPE)
Why Russians salt watermelons (RECIPE)
Lazy Kuban dumplings in tomato sauce (RECIPE)
Lukovnik: An old Russian vegan onion pie (RECIPE)
Korean-style carrots: Soviet snack with an Asian flavor (RECIPE)
How to prepare savory Dagestan khinkal with green onions (RECIPE)
Immune-friendly Russian dumplings with nettles and sorrel (RECIPE)
Kaluga dough: Try a revived healthy Russian dessert (RECIPE)
These ancient Russian vegan sweets won't add pounds to your figure (RECIPE)
A brief history of BUTTER in Russia and how to MAKE it at home (RECIPE)
How to make Vologda cranberry pie with meringue (RECIPE)
Teterki: How the Russians used to summon spring with sunny cookies (RECIPE)
Old Russian Croquettes: Fish Telnoe with a secret inside (RECIPE)
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