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Russian Kitchen
Herring under a fur coat: Russia's most badass salad
When did Russian tsars eat SWANS?
Meet the crab stick salad – a tasty and easy meal with a Soviet vibe
7 unusual Soviet cafes & restaurants (PHOTOS)
Beef Stroganoff: A popular Russian dish with noble origins
Meet vinaigrette: A Russian salad you can eat for a whole week
Sharlotka apple pie: The taste of Russian fall
What did children eat in Soviet kindergartens?
Meet golubtsy, a perfect Russian wrap
Cutlets with mashed potatoes: Russians' favorite cafeteria food
Meet the 'navy-style' pasta, the favorite dish of all Russian bachelors
Meet bliny! The most Russian dish of the Russian cuisine
Meet shchi. The soup Russians can eat every day!
Fried potatoes with mushrooms – every Russians' culinary guilty pleasure!
Meet syrniki. The perfect Russian breakfast dish
What did Soviet people eat in a day?
Meet borsch! The Russians' favorite soup
Meet ‘pelmeni’. The most underrated Russian dish
7 FAMOUS pies from different regions of Russia (PHOTOS)
How tea was once counterfeited in Russia
Meet ‘kholodets’. The most controversial Russian dish ever
How did Russia come up with the idea of drinking tea ‘as a bite’ and ‘to catch up’?
7 signature delicacies from Moscow Region (PHOTOS)
7 unusual drinks from different regions of Russia (PHOTOS)
How bananas first appeared in Russia
The 10 most popular types of street food in Moscow (PHOTOS)
5 recipes from the cookbook of Leo Tolstoy's wife
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
10 popular Russian gastronomic delights (according to Russia Beyond readers)
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
4 UNIQUE honey types you can ONLY find in Russia
What is so special about Russian porridge?
Where did the ‘Pavlova’ dessert come from?
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
5 OLDEST restaurants in Moscow (PHOTOS)
Siberian confectioner makes cakes in the form of panel houses, garbage cans & pigeons (PHOTOS)
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
5 oldest restaurants in St. Petersburg
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
What do Americans call ‘Russian dressing’?
Salt sommelier explains why people in Russia mixed salt with rye flour
How Cahors wine from France was embraced by Russia’s Orthodox Church
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
Top 4 ‘culinary theaters’ in Moscow
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
How to make borsch in… a pirozhok?! (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
VDNH’s ‘House of Russian Cuisine’ hosts gastronomic presentations by several Russian regions
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
How Soviets produced cookies created for the tsar’s family
Is it true that Soviet people ate black caviar by the spoonful?
How to make Russian pumpkin jam with sea buckthorn (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
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