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Amur dumplings in a pot: A taste of Soviet-era nostalgia (RECIPE)
10 best taste combinations in Russian cuisine (PHOTOS)
A huge dumpling with potatoes and cottage cheese from Russia’s Republic of Mari El (RECIPE)
Kurze: Dagestani dumplings with a meat tomato filling (RECIPE)
A tasty Tatar soup with tiny dumplings (RECIPE)
Lazy Kuban dumplings in tomato sauce (RECIPE)
Immune-friendly Russian dumplings with nettles and sorrel (RECIPE)
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