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Recipe
5 recipes from the cookbook of Leo Tolstoy's wife
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
Where did the ‘Pavlova’ dessert come from?
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
How to make borsch in… a pirozhok?! (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
How to make Russian pumpkin jam with sea buckthorn (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
‘Anke pie’: A favorite dessert in the family of Russian writer Leo Tolstoy (RECIPE)
How to make healthy ‘tok-chok’ candies from Siberia (RECIPE)
Take a bite of Udmurtia’s ‘shunyan’ pies with viburnum filling (RECIPE)
How to make Siberian ‘kurut’ cheese at home (RECIPE)
From Russia with grain: Try healthy ‘pshennik’ with dried fruits (RECIPE)
10 tasty Russian meals for your lunch box
How Russians fry ‘levashniki’ mini pies with berry filling that don’t leak (RECIPE)
Try Tatar ‘kystyby’ with mashed potatoes, aka Mexican tortillas (RECIPE)
How to make Altai’s traditional lamb meat soup ‘kocho’ (RECIPE)
How to make a piquant beetroot caviar, popular in Soviet times (RECIPE)
Mordovia’s wedding buns: 'Breasts of a young woman' (RECIPE)
How to cook exotic Far Eastern borsch with seaweed (RECIPE)
Vekoshnik: The old Russian equivalent of Italian pizza (RECIPE)
Top 5 most popular grains in Russia
10 Russian dishes for a healthy home menu
How to prepare refreshing Russian kvass at home (RECIPE)
How to cook delicious Ossetian pies with beet tops and cheese (RECIPE)
Potato casserole baked in the old-Russian style (RECIPE)
Unveiling the layers of Crimea's juicy meat pie – ‘Kubete’ (RECIPE)
Try ‘yantyk’, a delectable Crimean Tatar meat pie (RECIPE)
Rakhmanov’s shchi: A soup with noble fish from a gourmet Russian landowner (RECIPE)
Amur dumplings in a pot: A taste of Soviet-era nostalgia (RECIPE)
Ulyush: A Bashkir soup with new harvest vegetables (RECIPE)
How to bake sweet Bashkir donuts - ‘Baursak’ (RECIPE)
How to make Tatar Elesh - a juicy pie with chicken and potatoes (RECIPE)
Peasant’s delight: A hearty Russian pea soup with cabbage (RECIPE)
Pickled cucumbers: How to spice up crunchy summer vegetables the Russian way (RECIPE)
Mors: How to make a sour-sweet Russian berry drink for a hot day (RECIPE)
How to make a nutritious Russian dish from potatoes and juicy pickles - ‘Talalui’ (RECIPE)
Russian compote: Summer’s ultimate vitamin-packed, refreshing drink (RECIPE)
‘Salamata’ with lingonberries: A traditional dish from Siberia (RECIPE)
Kefir: How to make a healthy Russian dairy drink at home (RECIPE)
A huge dumpling with potatoes and cottage cheese from Russia’s Republic of Mari El (RECIPE)
How to bake “Kravets” - a hearty festive pie from Russia’s Republic of Mari El (RECIPE)
How to make Russian Spruce Syrup full of vitamin C (RECIPE)
Kokurki: Russians bake these little pies with Easter eggs (RECIPE)
Easter ‘Lace Baba’ kulich baked the Russian way (RECIPE)
How to bake Buryat delights in the form of a rolled ear - ‘Boovy’ (RECIPE)
Airy wheat Saratov kalach resembles Easter bread (RECIPE)
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