En
Русский
English
Español
Français
Português
日本語
Culture & History
Culture
Lifestyle
Science & Tech
Travel
History
Russian Kitchen
The Most Russian American
Learn Russian
Your Russian Course
Russian Language Playground
Useful information
Basic facts
Plan your trip
Visa help
Olga Brovkina
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
Take a bite of Udmurtia’s ‘shunyan’ pies with viburnum filling (RECIPE)
From Russia with grain: Try healthy ‘pshennik’ with dried fruits (RECIPE)
Try Tatar ‘kystyby’ with mashed potatoes, aka Mexican tortillas (RECIPE)
Mordovia’s wedding buns: 'Breasts of a young woman' (RECIPE)
How to cook exotic Far Eastern borsch with seaweed (RECIPE)
Vekoshnik: The old Russian equivalent of Italian pizza (RECIPE)
Potato casserole baked in the old-Russian style (RECIPE)
Unveiling the layers of Crimea's juicy meat pie – ‘Kubete’ (RECIPE)
Try ‘yantyk’, a delectable Crimean Tatar meat pie (RECIPE)
Murom Kalach: An airy bread from ancient Russia (RECIPE)
Amur dumplings in a pot: A taste of Soviet-era nostalgia (RECIPE)
How to bake sweet Bashkir donuts - ‘Baursak’ (RECIPE)
Peasant’s delight: A hearty Russian pea soup with cabbage (RECIPE)
How to make a nutritious Russian dish from potatoes and juicy pickles - ‘Talalui’ (RECIPE)
‘Salamata’ with lingonberries: A traditional dish from Siberia (RECIPE)
Cherinyan Pie: A warm and delicious fish pie from Russia's frigid North (RECIPE)
How to bake the Siberian pear-shaped meat pies ‘khushuury’ (RECIPE)
Kulesh: Legendary Russian field porridge or hearty soup? (RECIPE)
How to bake sweet Karelian ‘pies for a son-in-law’ (RECIPE)
How to make Russian Spruce Syrup full of vitamin C (RECIPE)
How to bake Buryat delights in the form of a rolled ear - ‘Boovy’ (RECIPE)
How to cook ‘Shulen’ - a traditional soup of Eastern Siberian nomads (RECIPE)
How to bake the multi-layered wedding Tatar pie ‘Gubadiya’ (RECIPE)
How to bake the old Russian fish pie ‘Nakryopok’ (RECIPE)
Kalinnik: An old Russian village pie from grandma’s cookbook (RECIPE)
How to make Soviet pizza with loads of toppings (RECIPE)
Guubat: The Caucasus’ region most delicious sweet treat with nuts and honey (RECIPE)
How to cook Skobelev’s rissoles with peas (RECIPE)
Kulaga: A super-healthy ancient Russian dessert (RECIPE)
A healthy version of the famous Soviet candy “Belochka” (RECIPE)
How to make apple ‘smokva’, a fruit candy from Russia’s Middle Ages (RECIPE)
How to cook a forgotten Russian wild-wheat porridge with pumpkin, meat and cranberries (RECIPE)
Leo Tolstoy adored these Russian gingerbread with almonds (RECIPE)
Makaronnik: Try this Soviet-style ‘navy pasta’ as a casserole or even as a pie (RECIPE)
Soviet ‘Ministerial Cake’ was always baked for important guests (RECIPE)
Moose stew with potatoes: A favorite of a Soviet leader (RECIPE)
Beshbarmak from Bashkiria: Dig in, with your hands! (RECIPE)
Rooster Ukha: How to cook a Russian fish soup with chicken broth (RECIPE)
Potemkin Soup: A culinary gem inspired by Catherine the Great's favorite (RECIPE)
How the Soviets turned ‘Goose Feet’ candy into a cherry flavored cake (RECIPE)
Primorskaya solyanka: Seafood hodgepodge from Russia’s Far East (RECIPE)
A tasty Tatar soup with tiny dumplings (RECIPE)
Dzykka: Try the cheese porridge made in Ossetia when a boy is born (RECIPE)
How to bake a traditional Tatar pie that has a beautiful “lid” (RECIPE)
Cucumber jam with oranges: Suzdal’s summer-infused dessert (RECIPE)
What Russian porridge is suitable both for athletes and fasters? (RECIPE)
Volga cake: A dessert inspired by Europe’s longest river (RECIPE)
Smolensk vereshchaka: Old-Russian style pork ribs (RECIPE)
Explore regional Russian cuisine with a mushroom pie from Pskov (RECIPE)
Kolomna pastila: An apple dessert with a longtime history and an unaltered taste (RECIPE)
Here’s a finger-licking apricot cake from the Soviet era (RECIPE)
More stories
<
