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Olga Brovkina
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
Take a bite of Udmurtia’s ‘shunyan’ pies with viburnum filling (RECIPE)
From Russia with grain: Try healthy ‘pshennik’ with dried fruits (RECIPE)
Try Tatar ‘kystyby’ with mashed potatoes, aka Mexican tortillas (RECIPE)
Mordovia’s wedding buns: 'Breasts of a young woman' (RECIPE)
How to cook exotic Far Eastern borsch with seaweed (RECIPE)
Vekoshnik: The old Russian equivalent of Italian pizza (RECIPE)
Potato casserole baked in the old-Russian style (RECIPE)
Unveiling the layers of Crimea's juicy meat pie – ‘Kubete’ (RECIPE)
Try ‘yantyk’, a delectable Crimean Tatar meat pie (RECIPE)
Murom Kalach: An airy bread from ancient Russia (RECIPE)
Amur dumplings in a pot: A taste of Soviet-era nostalgia (RECIPE)
How to bake sweet Bashkir donuts - ‘Baursak’ (RECIPE)
Peasant’s delight: A hearty Russian pea soup with cabbage (RECIPE)
How to make a nutritious Russian dish from potatoes and juicy pickles - ‘Talalui’ (RECIPE)
‘Salamata’ with lingonberries: A traditional dish from Siberia (RECIPE)
Cherinyan Pie: A warm and delicious fish pie from Russia's frigid North (RECIPE)
How to bake the Siberian pear-shaped meat pies ‘khushuury’ (RECIPE)
Kulesh: Legendary Russian field porridge or hearty soup? (RECIPE)
How to bake sweet Karelian ‘pies for a son-in-law’ (RECIPE)
How to make Russian Spruce Syrup full of vitamin C (RECIPE)
How to bake Buryat delights in the form of a rolled ear - ‘Boovy’ (RECIPE)
How to cook ‘Shulen’ - a traditional soup of Eastern Siberian nomads (RECIPE)
How to bake the multi-layered wedding Tatar pie ‘Gubadiya’ (RECIPE)
How to bake the old Russian fish pie ‘Nakryopok’ (RECIPE)
Kalinnik: An old Russian village pie from grandma’s cookbook (RECIPE)
How to make Soviet pizza with loads of toppings (RECIPE)
Guubat: The Caucasus’ region most delicious sweet treat with nuts and honey (RECIPE)
How to cook Skobelev’s rissoles with peas (RECIPE)
Kulaga: A super-healthy ancient Russian dessert (RECIPE)
A healthy version of the famous Soviet candy “Belochka” (RECIPE)
How to make apple ‘smokva’, a fruit candy from Russia’s Middle Ages (RECIPE)
How to cook a forgotten Russian wild-wheat porridge with pumpkin, meat and cranberries (RECIPE)
Leo Tolstoy adored these Russian gingerbread with almonds (RECIPE)
Makaronnik: Try this Soviet-style ‘navy pasta’ as a casserole or even as a pie (RECIPE)
Soviet ‘Ministerial Cake’ was always baked for important guests (RECIPE)
Moose stew with potatoes: A favorite of a Soviet leader (RECIPE)
Beshbarmak from Bashkiria: Dig in, with your hands! (RECIPE)
Rooster Ukha: How to cook a Russian fish soup with chicken broth (RECIPE)
Potemkin Soup: A culinary gem inspired by Catherine the Great's favorite (RECIPE)
How the Soviets turned ‘Goose Feet’ candy into a cherry flavored cake (RECIPE)
Primorskaya solyanka: Seafood hodgepodge from Russia’s Far East (RECIPE)
A tasty Tatar soup with tiny dumplings (RECIPE)
Dzykka: Try the cheese porridge made in Ossetia when a boy is born (RECIPE)
How to bake a traditional Tatar pie that has a beautiful “lid” (RECIPE)
Cucumber jam with oranges: Suzdal’s summer-infused dessert (RECIPE)
What Russian porridge is suitable both for athletes and fasters? (RECIPE)
Volga cake: A dessert inspired by Europe’s longest river (RECIPE)
Smolensk vereshchaka: Old-Russian style pork ribs (RECIPE)
Explore regional Russian cuisine with a mushroom pie from Pskov (RECIPE)
Kolomna pastila: An apple dessert with a longtime history and an unaltered taste (RECIPE)
Here’s a finger-licking apricot cake from the Soviet era (RECIPE)
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