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dessert
Sharlotka apple pie: The taste of Russian fall
7 signature delicacies from Moscow Region (PHOTOS)
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
4 UNIQUE honey types you can ONLY find in Russia
Where did the ‘Pavlova’ dessert come from?
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
How Soviets produced cookies created for the tsar’s family
How to make Russian pumpkin jam with sea buckthorn (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
‘Anke pie’: A favorite dessert in the family of Russian writer Leo Tolstoy (RECIPE)
Why do Russians eat ice cream in FREEZING weather?
How to make healthy ‘tok-chok’ candies from Siberia (RECIPE)
Mordovia’s wedding buns: 'Breasts of a young woman' (RECIPE)
How to bake sweet Bashkir donuts - ‘Baursak’ (RECIPE)
4 sumptuous Russian desserts WITHOUT SUGAR (RECIPES)
How to bake the delicious Soviet-era meringue «Tatarstan» cake (RECIPE)
How to bake sweet Karelian ‘pies for a son-in-law’ (RECIPE)
How to make Russian Spruce Syrup full of vitamin C (RECIPE)
Easter ‘Lace Baba’ kulich baked the Russian way (RECIPE)
How to make Lenten mini pancakes, Lipetsk ‘bobyshki’ (RECIPE)
Kalinnik: An old Russian village pie from grandma’s cookbook (RECIPE)
How to make a healthy and mouth-watering paste created by a Soviet cardiologist (RECIPE)
How to make vanilla-raisin toast biscuits from the time of the Romanovs (RECIPE)
Guubat: The Caucasus’ region most delicious sweet treat with nuts and honey (RECIPE)
Kulaga: A super-healthy ancient Russian dessert (RECIPE)
A healthy version of the famous Soviet candy “Belochka” (RECIPE)
Is it true that Russians make gingerbread without ginger?
How to make apple ‘smokva’, a fruit candy from Russia’s Middle Ages (RECIPE)
Tasty rolls with marmalade from my Soviet childhood (RECIPE)
Milk ‘korzhik’: Crumbly cookies from a Soviet childhood (RECIPE)
3 delicious recipes with figs shared by Russian chefs
Soviet Chess Cake - checkmate at any tea party (RECIPE)
10 popular and delicious Russian baked goods (PHOTOS)
How an Italian chef made a chocolate lava cake with Russian Borodinsky bread (RECIPE)
How the Soviets turned ‘Goose Feet’ candy into a cherry flavored cake (RECIPE)
How to cook Dagestan’s superfood: The ‘urbech’ nut paste (RECIPE)
Cucumber jam with oranges: Suzdal’s summer-infused dessert (RECIPE)
Volga cake: A dessert inspired by Europe’s longest river (RECIPE)
Forgotten Russian dessert: ‘Varenets’ with lingonberry (RECIPE)
Immune-friendly Russian dumplings with nettles and sorrel (RECIPE)
Kaluga dough: Try a revived healthy Russian dessert (RECIPE)
Kolomna pastila: An apple dessert with a longtime history and an unaltered taste (RECIPE)
These ancient Russian vegan sweets won't add pounds to your figure (RECIPE)
How chocolate appeared in Russia
Here’s a finger-licking apricot cake from the Soviet era (RECIPE)
Why Russians cook special dishes for religious holidays
Lenten Medovik: A vegan version of the ultimate Russian honey cake (RECIPE)
How to make Vologda cranberry pie with meringue (RECIPE)
How to bake the Soviet-era cake, 'Day and Night', a symbol of harmony in contrasts (RECIPE)
Sherbet: A Soviet caramel dessert with exotic origins (RECIPE)
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